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Dining: Pierogi Day!

posted October 1, 2025

Erdman Dinner â–ª October 8

Potato Onion Pierogi 
Potato Cheese Pierogi
Gluten-free Pierogi 

Kimchi  â–ª Cheddar â–ª Bacon Bits                                      
Sliced Scallions â–ª Smoked Mushrooms
Seasoned Peppers & Onions â–ª Apple Sauce 
BBQ “Ribsâ€� â–ª Buffalo Chicken 
Green beans & Garlic Chilli Sauce
Seasoned Ground Beef
 

Submitted by: rclow@brynmawr.edu

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